Duration:
2. MEDIUM OF INSTRUCTION:
3. PROCEDURE FOR ADMISSION:
4. NUMBER OF WORKING DAYS:
5. ELIGIBILITY OF ATTENDANCE TO APPEAR FOR THE END EXAMINATION:
6. SCHEME OF EXAMINATION: Theory Examination:
7. INTERNAL ASSESSMENT SCHEME: Practical:
8. INDUSTRIAL TRAINING:
9. MINIMUM PASS MARKS:
10. CLASSIFICATION OF SUCCESSFUL CANDIDATES:
11. EXAMINATION FEE SCHEDULE:
12. BOARD RECOGNITION FEE:
13. MAXIMUM PERIOD FOR COMPLETION CERTIFICATE COURSES:
6 months + 6 months Industrial Exposure Training in Food & Beverage Service( Recognised By S.B.T.E.T).
1. DURATION OF THE COURSE: